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Cranberry Chicken
1.Preheat the wok with a little bit vegetable oil and ginger
2.When the oil is hot enough, pour into the chicken meat (I used about 1 pound chicken wings), stir fry with cooking wine.
3.Add a cup of water, a little bit vinegar, boil for about 10-15 minutes.
4.Add 1/3 cup of cranberry sauce and a handful of cranberry ( Both cranberry sauce and cranberry(frozen) can be found at No Frills), simmer for about 5 minutes. |
发表于 2004-10-18 12:24:29
发表于 2004-10-19 05:36:48
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